Single Vineyard Collection Dinner 2026 – Dark Shepherd Brisbane

- 期間: 4 時間 (約)
- 所在地: Brisbane City , QLD
- 製品コード: SVBBRDS
Join Wirra Wirra Chief Winemaker Emma Wood and Queensland Market Manager Mark Craig at Dark Shepherd in Brisbane for an intimate evening of fine wine, fire-kissed food and good conversation.
Each vintage, Emma Wood finds herself drawn to certain parcels of fruit that possess something distinctive — a character, texture or sense of place that sets them apart. It was this fascination with exceptional sites that inspired our Single Vineyard collection: a limited series of wines that capture the character of a single vineyard or block, and the place where they are grown.
For this special Bell Ringer dinner, Emma will share a selection of new-release and rare Single Vineyard and Single Block wines, offering a closer look at the vineyards, vintages and stories behind these small-production wines.
The wines will be paired with a curated Mediterranean menu from the chefs at Dark Shepherd, where wood fire, smoke and flame bring another layer of character to the evening.
A special opportunity to taste some of Wirra Wirra’s most distinctive wines alongside the people who make them. Seats are limited and tend to sell quickly — secure your tickets early to join us.
Event Details:
Dark Shepherd, Brisbane
Thursday 19 November
6:00pm
$155 per person – includes all food and wine
Menu
Starter
2025 Dry Grenache Rose
Oysters
Mastiha, cucumber, lime & dill granita
First Entrée
2025 Single Vineyard Yandra Chardonnay
Seared Scallops
Avgolemono, fennel purée, toasted almond, dill oil
Second Entrée
2025 Single Vineyard Blagrove Grenache
Stuffed Portobello Mushroom
Capsicum, tomato, onion, Greek cheese
Third Entrée
2025 Single Vineyard Bell Tower Touriga Tempranillo
Charcoal Lamb Cutlet
Pomegranate, smoked yoghurt, mint
Main
2025 Vineyard Hickinbotham Cabernet Sauvignon
2022 House Block Shiraz
Slow-Roasted Lamb Shoulder
Accompaniments
To Finish
Greek Cheeseboard
Kefalograviera, fig, walnut, thyme honey
Places are limited. Please advise of any dietary requirements at time of booking.


