Grenache & Gourmet - In Our Element Tasting

In Our Element: A Celebration of Grenache and Gastronomy

This Grenache & Gourmet season, step into our element at Wirra Wirra with two exclusive experiences designed to celebrate the depth, diversity, and deliciousness of McLaren Vale Grenache.

Cellar Door | In Our Element Tasting Flight
An immersive Grenache tasting flight paired with a four-course mini menu from Harry’s Deli, crafted by our Head Chef, Taiaha Ngawiki.
Each pairing showcases the versatility of Grenache - elegant, expressive and completely in its element when matched with flavour-driven dishes.

Flight & Pairing Menu:

2025 Dry Grenache Rose with Smoked Kingfish Pate

2025 Farmer's Heart Grenache with Crispy Cauliflower and Onion Three Ways

2025 Blagrove Single Vineyard Grenache with Confit Duck en Croute with orange, thyme and fermented plum emulsion

2025 The Absconder Grenache with Milk Chocolate Nutmeg Truffles

Available 18 September to 5 October 2026. Bookings essential.